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10-Minute High-Protein Breakfast

A quick and satisfying breakfast packed with protein, perfect for busy mornings.

Ingredients

Scale
  • 4 large eggs
  • 1 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup rolled oats
  • 1 ripe banana, mashed
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • Optional toppings: fresh berries, honey, nuts, or seeds

Instructions

  1. Whisk the four large eggs in a bowl until well combined.
  2. Heat a non-stick skillet over medium heat and pour in the eggs. Scramble them for about 3-4 minutes until fully cooked.
  3. Mix together the cottage cheese, Greek yogurt, rolled oats, mashed banana, chia seeds, and cinnamon in a separate bowl until thick and creamy.
  4. Transfer the scrambled eggs to a plate and serve alongside the cottage cheese mixture.
  5. Add optional toppings like fresh berries, a drizzle of honey, or a sprinkle of nuts for flavor.

Notes

Feel free to swap cottage cheese for ricotta or Greek yogurt for a dairy-free version. For fluffier eggs, add a splash of milk while whisking.