15 Minute Spinach and Feta Omelet
A quick and delicious Spinach and Feta Omelet, perfect for busy mornings or leisurely weekend brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- Salt to taste
- ½ tablespoon butter (divided)
- 1/2 cup baby spinach
- ¼ cup crumbled feta cheese
Instructions
- In a small bowl, whisk together the eggs, oregano, garlic powder, and a pinch of salt until well combined.
- Melt ¼ tablespoon of butter in a small nonstick skillet over medium heat.
- Add the baby spinach to the skillet and toss it for 1-2 minutes until it’s wilted. Remove the wilted spinach and place it on a plate.
- Return the skillet to heat and add the remaining butter, swirling it to coat the pan.
- Pour the beaten eggs into the skillet. Cover with a lid and cook for 1-2 minutes or until the edges are almost set.
- Sprinkle the wilted spinach and crumbled feta on one half of the omelet. Cover again and cook for another minute until the eggs are cooked through and no longer runny.
- Carefully fold the omelet in half and slide it onto a plate for serving.
Notes
Feel free to substitute kale for spinach or use different cheeses like goat cheese or mozzarella for a twist.
Find it online: https://breakfastrecip.com/15-minute-spinach-feta-omelet/