2-Ingredient Sausage Pancakes
Delightful pancakes combining savory sausage and sweet pancake mix for a perfect breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
- Sausage
- Pancake mix
Instructions
- Cook the sausage: Heat a pan over medium heat. Add the sausage and brown it, breaking it into small pieces as it cooks.
- Mix pancake batter: In a bowl, prepare the pancake mix according to the package instructions, typically involving adding water and mixing until smooth.
- Combine: Once the sausage is thoroughly cooked, fold it into the pancake batter until evenly distributed.
- Pour on griddle: Preheat a griddle or non-stick pan over medium-high heat. Pour the batter onto the hot surface, forming small pancakes.
- Cook: Keep an eye out for bubbles forming on the surface; this is the indicator to flip! Cook until the pancakes achieve a lovely golden brown color. Serve warm and enjoy!
Notes
For variations, consider using turkey sausage or gluten-free pancake mix.
Find it online: https://breakfastrecip.com/2-ingredient-sausage-pancakes/