Egg Sausage and Cheese Breakfast Rolls
Delicious breakfast rolls filled with scrambled eggs, sausage, and cheese wrapped in warm tortillas, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1/2 lb sausage, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Whisk together the eggs and season with salt and pepper in a bowl.
- Pour the egg mixture into the hot skillet. Scramble until fully cooked.
- Stir in the crumbled sausage, chopped spinach, and feta cheese. Mix well.
- Warm the tortillas briefly in a dry skillet or microwave for about 10 seconds.
- Divide the egg and sausage mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese on top of each filling.
- Roll the tortillas tightly, tucking in the sides as you go.
- Serve warm, or wrap in foil for a delightful on-the-go breakfast!
Notes
For variations, consider adding diced bell peppers or mushrooms. Vegetarian options include using black beans instead of sausage.