25 Easy Make-Ahead Breakfasts
A collection of 25 nutritious and delicious make-ahead breakfasts that save time without sacrificing flavor, perfect for busy mornings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Eggs (large)
- Oats (rolled or quick)
- Milk (dairy or non-dairy)
- Greek yogurt
- Fresh fruits (bananas, berries, etc.)
- Spinach
- Cheese (cheddar, feta, etc.)
- Whole grain bread or English muffins
- Sausages or bacon (optional)
- Nut butter (peanut, almond, etc.)
- Honey or maple syrup
- Spices (cinnamon, nutmeg, etc.)
- Nuts and seeds (chia, flaxseeds, almonds, etc.)
Instructions
- Prep your ingredients. Start by chopping your chosen fruits and vegetables, and measure out your dry ingredients.
- Make egg-based breakfast cups. In a bowl, whisk the eggs with your favorite seasonings. Stir in diced veggies, cheese, and any optional proteins like sausage or bacon. Pour this mixture into a muffin tin. Bake at 350°F (175°C) for about 20 minutes until set.
- Prepare overnight oats. In jars, combine oats and milk. Add any desired toppings, seal tightly, and refrigerate overnight.
- Create a creamy parfait. Blend Greek yogurt with fresh fruits and honey until you achieve a smooth consistency.
- Toast bread or muffins. Just before serving, toast your whole grain bread or English muffins, then top with nut butter, fresh fruits, or other spreads.
- Store wisely. Keep your breakfasts in airtight containers and ensure each is labeled for freshness.
Notes
Store your make-ahead breakfasts in airtight containers in the refrigerator. Most can last up to five days. Reheat egg cups gently in the microwave.
Find it online: https://breakfastrecip.com/25-easy-make-ahead-breakfasts/