3 Ingredient Air Fryer Bagels
Quick and easy air fryer bagels made with just three main ingredients, perfect for busy mornings or a delightful weekend treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
- 1 cup gluten-free all-purpose flour (if needed)
- 2 teaspoons gluten-free baking powder (if needed)
- 1/4 teaspoon kosher salt (for gluten-free)
- 1 cup plain Greek yogurt (gluten-free)
- 1 egg white (whisked until frothy)
Instructions
- In a medium-sized bowl, combine the flour, baking powder, and kosher salt.
- Stir in the Greek yogurt until the mixture is moist but crumbly.
- Transfer the dough onto a lightly floured surface and knead until smooth.
- Divide the dough into four equal pieces, rolling each into a log and shaping them into circles.
- Brush the tops with your egg wash and sprinkle on your favorite toppings.
- Preheat the air fryer to 350°F and lightly spray the basket with olive oil.
- Air fry the bagels for about 10 minutes, checking for doneness around the 8-9 minute mark.
- Let them cool for a few moments before slicing; then enjoy!
Notes
Experiment with toppings and flour types. Store in an airtight container for up to 3 days at room temperature or a week in the fridge.
Find it online: https://breakfastrecip.com/3-ingredient-air-fryer-bagels/