Fluffy Pancakes
Deliciously fluffy pancakes that are quick to make, perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Toppings of your choice (fresh fruits, syrup, etc.)
Instructions
- Combine the flour, sugar, baking powder, and salt in a mixing bowl thoroughly.
- Whisk together the milk, egg, and melted butter in another bowl until smooth and well-blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed—be cautious not to overmix; some lumps are perfectly fine.
- Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip carefully and cook until golden brown on both sides.
- Serve warm with your choice of toppings!
Notes
For perfectly fluffy pancakes, ensure your baking powder is fresh and mix the batter just until combined.
Find it online: https://breakfastrecip.com/5-easy-breakfast-dishes/