5-Minute Fruit Smoothie Bowl with Greek Yogurt
A quick and nutritious smoothie bowl made with frozen fruits and Greek yogurt, perfect for busy mornings or a satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 banana
- 1 cup frozen strawberries
- 1/3 cup frozen pineapple chunks
- 1/2 cup vanilla Greek yogurt
- Sliced strawberries (for topping)
- Sliced bananas (for topping)
- Fresh blueberries (for topping)
- Granola (for topping)
- Shredded coconut (for topping)
- Slivered almonds (for topping)
- Chopped walnuts (for topping)
- Chia seeds (for topping)
- Sunflower seeds (for topping)
Instructions
- Chop your banana into 1-inch pieces and freeze them for at least 1-2 hours, or overnight for best texture.
- In a food processor, combine the frozen banana, frozen strawberries, frozen pineapple, and vanilla Greek yogurt.
- Blend the ingredients for 2-4 minutes, stopping occasionally to scrape down the sides with a spatula.
- When the mixture is smooth and creamy, scoop it into individual bowls.
- Top with sliced strawberries, sliced bananas, fresh blueberries, granola, shredded coconut, slivered almonds, chopped walnuts, chia seeds, and sunflower seeds.
- Enjoy immediately for optimal flavor!
Notes
Feel free to experiment with different fruits and yogurt flavors for variety.