Overnight Oats with Scrambled Eggs

I recently stumbled upon the idea of combining overnight oats with scrambled eggs, which at first sounded unusual but quickly turned into a morning game changer. This wholesome breakfast not only satisfies hunger but also packs a nutritional punch, making it a perfect choice for busy weekdays or leisurely weekends. The creamy oats paired with fluffy scrambled eggs create a delightful balance of flavors and textures. If you’re seeking an energizing breakfast that can be prepped in advance, this recipe is just what you need.

Why You’ll Love This Dish

What sets this recipe apart is its delicious versatility and convenience. It’s healthy, quick to prepare, and sure to please even the pickiest eaters at the breakfast table. Whether you’re looking for a meal prep option or something nourishing for a family brunch, this dish is perfect for any occasion. Loaded with protein, fiber, and colorful fruit, it not only fuels your day but does so in a joyful way.

"I was shocked at how good this combination was! The oats were so creamy, and the eggs added a savory touch that made it special. My kids loved it!" – A Happy Home Cook

Preparing Overnight Oats with Scrambled Eggs

This recipe involves a simple yet effective process, allowing the overnight oats to soak up flavor while you whip up fluffy scrambled eggs to complement them. First, you’ll prepare the oats, let them chill overnight, and the next day, assemble your breakfast with easy layers of deliciousness. Here’s how it flows:

1. Mix the oats, almond milk, chia seeds, and honey the night before.
2. In the morning, layer Greek yogurt and fresh fruit for a delightful parfait.
3. Whip up some scrambled eggs with sautéed veggies for a savory kick.
4. Serve it all together for a wholesome breakfast experience.

What You’ll Need

Gather these items to make your delicious overnight oats with scrambled eggs:

• 1 cup rolled oats
• 2 cups almond milk
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 1/2 cup mixed berries
• 2 cups Greek yogurt
• 1 cup granola
• 1 cup sliced fresh fruit
• 1 tablespoon honey (for drizzling)
• 4 eggs
• 1/2 cup bell peppers, diced
• 1/4 cup onions, diced
• 1/4 cup spinach
• Salt and pepper to taste

You can substitute almond milk for any dairy or plant-based milk of your choice, and feel free to use any seasonal fruits you have on hand!

Step-by-Step Instructions

1. In a large bowl, combine rolled oats, almond milk, chia seeds, and honey. Stir until well mixed.
2. Cover and refrigerate overnight.
3. The next morning, remove the oats from the fridge and top with fresh mixed berries.
4. In a glass, layer Greek yogurt, granola, and fresh fruit. Drizzle with honey for extra sweetness.
5. Heat a skillet over medium heat. Sauté diced bell peppers and onions until tender.
6. In a small bowl, whisk the eggs and pour them over the cooked veggies in the skillet. Stir until the eggs are set. Season with salt and pepper.
7. Serve the overnight oats in a clear glass alongside the yogurt parfait and fluffy scrambled eggs for a wholesome breakfast.

Best Ways to Enjoy It

This layered breakfast plate is not just food; it’s an experience! Dress it up with additional toppings—think a sprinkle of cinnamon on the oats or nuts on the parfait for extra crunch. Serve it alongside a hot cup of coffee or a refreshing glass of fresh-squeezed orange juice for the ultimate start to your day.

How to Store

If you have leftovers, store any uneaten overnight oats and scrambled eggs in airtight containers in the fridge. The oats will stay fresh for up to 3 days, while the scrambled eggs are best consumed within 1-2 days. Simply reheat the eggs in a skillet over low heat, stirring gently until warmed through.

Helpful Cooking Tips

• For an extra creamy texture, use full-fat Greek yogurt.
• If you prefer sweeter oats, increase the amount of honey to your liking.
• Always stir the oats well before refrigerating to ensure all ingredients are combined.

Recipe Variations

Feel free to get creative with this recipe! Add a scoop of nut butter to the oats for added richness. Swap the mixed berries for any other fruit, like sliced bananas or diced apples. Want a savory twist? Try adding feta cheese and herbs to your scrambled eggs.

Frequently Asked Questions

How much time do I need to prepare this recipe?
Prep time is about 10 minutes, and the oats need to chill overnight. Scrambled eggs will take about 5-7 minutes to cook in the morning.

Can I make this dish vegetarian?
Absolutely! Simply skip the eggs, and substitute with additional veggies or a plant-based protein option.

Is this breakfast suitable for meal prep?
Definitely! The overnight oats store well and can be made in larger batches for quick breakfasts throughout the week.

Print