Picture this: a cozy evening spent with friends and family, a rich aroma wafting through the air, and a platter filled with steaming Easy French Dip Sliders set before you. This delightful recipe brings the warmth of home-cooked comfort right to your dining table and is as enjoyable to make as it is to devour. Inspired by the French dip sandwich, these sliders are perfect for gatherings, casual weeknight dinners, or even game-day feasts. With layers of delicious roast beef and gooey provolone cheese nestled in soft slider buns, dipped into a savory au jus, these sliders are a crowd-pleaser that will make everyone feel at home.
Why You’ll Love This Dish
There are many reasons to whip up these Easy French Dip Sliders in your kitchen. Firstly, they come together effortlessly and cook in just about 15 minutes, making them an ideal option for a quick weeknight meal. With minimal prep required, it’s also a budget-friendly dish that impresses without breaking the bank. The combination of juicy roast beef and rich cheese creates a comforting flavor that even the pickiest eaters will love. Whether you’re hosting a weekend brunch or just enjoying a laid-back dinner, these sliders fit the bill perfectly.
“These sliders were a massive hit at our family gathering! I loved how easy they were to make, and the kids couldn’t get enough of the cheesy goodness!" — Happy Home Cook
Step-by-Step Overview
Making Easy French Dip Sliders is simple and fun! You’ll start by preheating your oven, followed by preparing the slider buns—slicing them and layering them with roast beef and cheese. The signature flavor comes from a buttery garlic and onion mix brushed generously on top. A brief baking session brings everything together, creating the perfect golden finish. All that’s left is to warm up the au jus and enjoy the sliders while they’re still hot!
What You’ll Need
To craft these tasty sliders, gather the following ingredients:
- Slider buns
- Roast beef
- Provolone cheese
- Au jus (beef broth)
- Butter
- Garlic powder
- Onion powder
If you’re looking to switch things up, consider using Swiss cheese instead of provolone or even adding sautéed onions for an extra flavor boost.

Directions to Follow
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and arrange the bottom halves in a baking dish.
- Layer generous amounts of roast beef across the buns, followed by slices of provolone cheese.
- Place the top halves of the buns over the cheese and beef layers.
- In a small bowl, mix melted butter with garlic powder and onion powder. Then, brush this mixture generously over the tops of the buns.
- Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and the tops of the buns turn golden brown.
- Heat the au jus in a saucepan or microwave until warm. Serve the sliders hot alongside the au jus for dipping.
Best Ways to Enjoy It
Serve your Easy French Dip Sliders straight from the oven, golden-brown and bubbling. Pair them with a side of crispy fries or a fresh garden salad for a balanced meal. For a fun twist, consider adding pickles or spicy jalapeños on the side for an extra kick. These sliders also go perfectly with a chilled glass of iced tea or a light beer!
How to Store
To keep your leftover sliders fresh, store them in an airtight container in the refrigerator. They should last for about 3-4 days. If you want to enjoy them even later, consider freezing them! Just wrap them tightly with plastic wrap and aluminum foil before placing them in the freezer. When you’re ready to eat, reheat in the oven until warmed through.
Tricks for Success
- Use Quality Ingredients: The better the roast beef and cheese, the more flavorful your sliders will be. Consider sourcing fresh deli meats or artisanal breads for the best result.
- Don’t Rush the Au Jus: A well-prepared au jus can elevate the dish. If you have time, consider simmering beef broth with some herbs and spices for a homemade version.
- Experiment with Toppings: Add some sautéed mushrooms or caramelized onions to take your sliders to the next level of flavor!
Recipe Variations
Looking to switch things up? Here are a few ideas:
- Use different cheeses like cheddar for a sharp flavor or mozzarella for a milder taste.
- Try adding fresh herbs like rosemary or thyme to the butter mixture for an aromatic twist.
- For a spicy version, mix in some chipotle sauce with the au jus or top with jalapeños for added heat.
Your Questions Answered
What’s the prep time for Easy French Dip Sliders?
Prep time is around 10 minutes, making this a quick option that’s easy to fit into your busy schedule.
Can I use other types of bread?
Absolutely! While slider buns are traditional, you could use ciabatta rolls or even hoagie buns for larger sandwiches.
How do I ensure they stay fresh when reheating?
Reheat in the oven instead of the microwave for crispy buns and gooey cheese. Cover with foil to prevent them from drying out.

Feel confident in trying out these Easy French Dip Sliders! Not only is the process straightforward and enjoyable, but the result is a platter full of deliciousness that will leave your guests raving. Enjoy the comfort of a classic recipe made delightfully easy right in your kitchen. Happy cooking!

Easy French Dip Sliders
Delicious sliders made with juicy roast beef and gooey provolone cheese, perfect for gatherings and quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- Slider buns
- Roast beef
- Provolone cheese
- Au jus (beef broth)
- Butter
- Garlic powder
- Onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and arrange the bottom halves in a baking dish.
- Layer generous amounts of roast beef across the buns, followed by slices of provolone cheese.
- Place the top halves of the buns over the cheese and beef layers.
- In a small bowl, mix melted butter with garlic powder and onion powder, then brush this mixture generously over the tops of the buns.
- Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and the tops of the buns turn golden brown.
- Heat the au jus in a saucepan or microwave until warm. Serve the sliders hot alongside the au jus for dipping.
Notes
Experiment with different cheeses or add sautéed onions for extra flavor. Use quality ingredients for the best taste.

