Imagine it’s a cozy weeknight, and you’ve had a long day. You want something comforting yet delicious without spending hours in the kitchen. Enter Creamy Marry Me Chicken Ramen—a dish that not only warms your soul but also wraps up effortlessly in one pot. Inspired by a beloved song, this dish combines tender chicken, creamy broth, and slurpy noodles, making it an instant classic in my home. Trust me, once you serve it up, you might hear a proposal coming your way!
Why You’ll Love This Dish
This Creamy Marry Me Chicken Ramen is the ultimate crowd-pleaser. It’s quick to make, budget-friendly, and perfect for satisfying hungry bellies after a busy day. Whether you’re cooking for kids who love noodles or hosting a casual dinner for friends, this dish fits the occasion beautifully. It’s perfect for family weeknights, lazy Sundays, or when you simply need a big bowl of comfort.
“This ramen stole the show! My kiddos loved it, and my husband couldn’t stop raving about the flavors. Definitely a new favorite!” – Home cook review
Preparing Creamy Marry Me Chicken Ramen
The beauty of this recipe lies in its simplicity. You’ll start by searing succulent chicken to golden perfection, followed by sautéing aromatic garlic and mushrooms. Then, bring it all together in a creamy, flavorful broth with ramen noodles for that perfect slurp. It’s a delightful symphony of textures and flavors that comes together efficiently!
Gather These Items
Before you dive into cooking, grab the following ingredients to whip up your delicious ramen:
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Consider swapping in low-sodium broth or plant-based noodles to tailor the recipe to your dietary needs.
Step-by-Step Instructions
Ready to cook? Let’s break it down into easy steps:
- Heat olive oil in a pot over medium heat.
- Season both sides of the chicken breasts with salt and pepper. Add the chicken to the pot and cook for 6-7 minutes per side until browned.
- Remove the chicken from the pot and set it aside.
- In the same pot, add minced garlic and sliced mushrooms. Sauté until the mushrooms are tender.
- Pour in the chicken broth and soy sauce, then bring to a boil.
- Add ramen noodles and cook according to package instructions until tender.
- Reduce the heat and stir in the heavy cream.
- Slice the cooked chicken and return it to the pot, mixing everything together.
- Allow the dish to simmer for about 5 minutes to let the flavors meld beautifully.
- Serve hot, garnished with chopped green onions.
Best Ways to Enjoy It
To enhance your Creamy Marry Me Chicken Ramen experience, consider these serving suggestions:
- Serve it in deep bowls for that classic ramen vibe.
- Pair it with a light side salad for a refreshing crunch.
- Accompany with a glass of chilled white wine or iced green tea for a delightful contrast.
Keeping Leftovers Fresh
Storing any leftovers? Here’s how to keep them delicious:
- Place the cooled ramen in an airtight container.
- Refrigerate for up to 3 days. The noodles may absorb some broth, so you might want to add a splash of water or broth when reheating.
- To reheat, gently warm it on the stove over low heat or use the microwave until heated through.
Tricks for Success
Want to ensure your ramen turns out perfectly? Here are some expert tips:
- Use fresh mushrooms for enhanced flavor and texture.
- Don’t skimp on seasoning the chicken beforehand—it makes a huge difference!
- If you have leftovers, consider adding more broth when reheating to keep it creamy.
Creative Twists
Feeling adventurous? Here are a few flavor variations you could try:
- Add spicy chili paste for a kick.
- Substitute chicken with shrimp or tofu for a different protein source.
- Experiment with different veggies like spinach or bell peppers for added nutrition.
Frequently Asked Questions
What is the cook time for the ramen?
The overall cook time for this ramen recipe is approximately 30 minutes, perfect for a quick weeknight meal!
Can I use different types of noodles?
Absolutely! While ramen noodles work best, feel free to use soba or udon noodles if you prefer.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to three days, and reheat gently to maintain flavor and texture.
Creamy Marry Me Chicken Ramen
A comforting one-pot dish featuring tender chicken, creamy broth, and slurpy ramen noodles, perfect for cozy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Season both sides of the chicken breasts with salt and pepper. Add the chicken to the pot and cook for 6-7 minutes per side until browned.
- Remove the chicken from the pot and set it aside.
- In the same pot, add minced garlic and sliced mushrooms. Sauté until the mushrooms are tender.
- Pour in the chicken broth and soy sauce, then bring to a boil.
- Add ramen noodles and cook according to package instructions until tender.
- Reduce the heat and stir in the heavy cream.
- Slice the cooked chicken and return it to the pot, mixing everything together.
- Allow the dish to simmer for about 5 minutes to let the flavors meld beautifully.
- Serve hot, garnished with chopped green onions.
Notes
Consider using low-sodium broth or plant-based noodles to fit your dietary needs. Store leftovers in an airtight container in the refrigerator for up to 3 days.