Strawberry Banana Scones

Strawberry Banana Scones are a delightful bakery treat that add a touch of sweetness to any table. Discovering this recipe was like finding a secret treasure—flaky scones bursting with fresh fruit flavor, perfect for brunch or an afternoon snack. You might serve them warm with clotted cream, or enjoy them straight from the oven with a cup of coffee. The combination of strawberries and bananas brings a light and fresh taste that makes these scones irresistible.

Why You’ll Love This Dish

What makes Strawberry Banana Scones a must-try? For starters, they are a fantastic way to use up ripe bananas and fresh strawberries, minimizing waste while maximizing flavor. These scones are quick to prepare, budget-friendly, and from the first bite, they’re kid-approved! Whether you’re whipping them up on a cozy weekend or as an easy breakfast for guests, they’ll make your kitchen smell amazing.

“I can’t believe how easy these scones are to make! The combination of strawberries and bananas is pure heaven. They vanished from the table in minutes!” – A happy home cook.

How This Recipe Comes Together

Making Strawberry Banana Scones is a straightforward process that flows simply from start to finish. You’ll begin by gathering your dry ingredients and mixing them. Cold butter is then added to create a crumbly texture. Meanwhile, the wet ingredients are combined in another bowl. After mixing them together, carefully fold in the strawberries and gently shape your dough. After cutting, they are baked to a golden perfection, and voilà! Fresh scones that are ready to be enjoyed.

What You’ll Need

To create these delicious Strawberry Banana Scones, gather the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large banana, mashed
• 1 cup strawberries, chopped
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

You can substitute the heavy cream with buttermilk if you’re looking for a lighter option or use coconut cream for a dairy-free version.

Directions to Follow

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to blend until it forms coarse crumbs.
4. In a separate bowl, mash the banana and mix in the heavy cream, egg, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry mixture. Stir gently until just combined; don’t overmix!
6. Fold in the chopped strawberries carefully.
7. Turn the dough out onto a floured surface. Knead gently a few times until it holds together.
8. Shape the dough into a circle about 1 inch thick, then cut it into wedges.
9. Arrange the scones on a lined baking sheet.
10. Bake for 15-20 minutes, or until they turn lightly golden.
11. Allow them to cool slightly before serving.

Best Ways to Enjoy It

Strawberry Banana Scones are perfect on their own, but why not elevate them a bit? Serve them with a dollop of whipped cream or a drizzle of honey for added sweetness. Pair them with a cup of tea or a refreshing glass of homemade lemonade. They’re also delightful alongside a fruit salad for a more robust brunch.

How to Store

To keep your Strawberry Banana Scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, they can be frozen for up to a month. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes, which will restore their delightful flakiness.

Helpful Cooking Tips

• Ensure your butter is ice-cold; this is key to achieving the flaky texture you desire.
• Avoid overmixing the batter after adding the wet ingredients to keep the scones tender.
• Rotate your baking sheet halfway through the baking process for even browning.

Recipe Variations

Feel free to get creative with your scones! For a lemony twist, add some lemon zest to the dough. You can also try incorporating chocolate chips or nuts for additional texture. If you’re looking for a spiced version, a sprinkle of cinnamon adds great warmth, or substitute half of the flour with whole wheat for a heartier, nutty flavor.

Frequently Asked Questions

How long does it take to make Strawberry Banana Scones?

These scones take about 15 minutes to prepare and 15-20 minutes to bake, making them a quick treat ready in under an hour.

Can I use frozen strawberries?

Yes! Just make sure to thaw and drain them well to avoid excess moisture in the dough.

What is the best way to reheat leftover scones?

Reheat them in the oven at a low temperature (about 350°F) for a few minutes to keep them from getting too soft.

Enjoy your baking adventure with these delightful Strawberry Banana Scones! They’re bound to become a new favorite in your home today.

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