Creating a hearty breakfast that you can grab and go has never been simpler or more satisfying! I stumbled upon this recipe for Grab & Go Make Ahead Breakfast Bowls when I was trying to find a way to make mornings less hectic in my home. With a busy schedule, I needed a solution that was nutritious, delicious, and enjoyed by everyone in the family. This breakfast bowl not only delivers on flavor but also ensures that you start your day right without the usual chaos. Perfect for meal prep enthusiasts or anyone wanting to savor homemade breakfast any day of the week!
Why You’ll Love This Dish
This recipe checks all the boxes for a perfect breakfast option! It’s budget-friendly, easy to prepare, and customizable, making it a stellar choice for the whole family. The comforting flavors of scrambled eggs, savory ham, and crispy hash browns come together to create a balanced meal that’s both filling and satisfying. Whether it’s a busy weekday breakfast on the run or a leisurely Sunday brunch, these bowls are a win.
“I made these breakfast bowls for my kids last week, and they absolutely loved them! I was amazed at how easy they were to prepare and that they kept well in the fridge for days.” – A Happy Home Cook
Step-by-Step Overview
Preparing your Grab & Go Make Ahead Breakfast Bowls is a straightforward process. Start by gently scrambling your eggs and then set them aside. Next, you’ll work with the hash browns and incorporate the fresh ingredients. The final touch is to combine everything, ensuring each glorious bite is packed with flavor. You’ll have a hearty batch ready in no time!
What You’ll Need
To bring your breakfast bowls to life, gather the following ingredients:
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Feel free to swap out the ham for bacon or sausage and use your favorite cheese blend to personalize this dish!
Step-by-Step Instructions
- Begin by melting the butter in a large skillet over medium heat.
- Crack the eggs into a mixing bowl, add the cream, and whisk until smooth.
- Pour the egg mixture into the skillet. Cook on low heat, stirring occasionally, until the eggs are slightly underdone. Then remove from heat and transfer to a plate.
- In the same skillet, add the canola oil and heat it.
- Add the hash browns to the skillet and cook for 5 minutes. Flip them and cook for another 5 minutes until golden brown.
- Stir in the diced green pepper, onion, and chopped ham. Cook for an additional 5-10 minutes, stirring as necessary.
- Finally, mix the scrambled eggs back into the skillet until everything is well combined.
- Serve with optional toppings of your choice.
How to Serve Grab & Go Make Ahead Breakfast Bowls
To elevate your breakfast bowls, serve them with fresh avocado slices, salsa, or a dollop of sour cream. Pair with a refreshing glass of orange juice or a hot cup of coffee for a complete breakfast experience. These bowls can also be put in containers for easy on-the-go breakfasts throughout the week!
Storage and Reheating Tips
When it comes to storage, keep your breakfast bowls in an airtight container in the fridge. They’ll stay fresh for up to 5 days. For reheating, simply microwave individual portions for about 1-2 minutes, stirring halfway through to ensure even heating. These bowls are perfect for meal prep!
Helpful Cooking Tips
A little technique can go a long way in improving the final result! For fluffier scrambled eggs, consider whisking in a splash of water instead of cream. Additionally, don’t skip the step of letting your hash browns get crispy—the texture really makes the dish shine!
Recipe Variations
Feel free to get creative! You can add spinach or kale for a green boost, swap the cheddar cheese for pepper jack for a spicy kick, or even switch out the ham for turkey sausage for a leaner option. There are plenty of ways to make this recipe your own!
Frequently Asked Questions
How long does this breakfast keep in the fridge?
They can be stored in the fridge for up to 5 days, making them great for meal prep.
Can I freeze these breakfast bowls?
Yes, you can freeze the cooked bowls for up to 2 months. Reheat them in the microwave when you’re ready to enjoy!
What can I substitute for the ham?
Bacon, turkey sausage, or even a vegetarian protein option like crumbled tofu can work well in this recipe.
Grab & Go Make Ahead Breakfast Bowls
A hearty breakfast that combines scrambled eggs, savory ham, and crispy hash browns for a nutritious start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Instructions
- Begin by melting the butter in a large skillet over medium heat.
- Crack the eggs into a mixing bowl, add the cream, and whisk until smooth.
- Pour the egg mixture into the skillet. Cook on low heat, stirring occasionally, until the eggs are slightly underdone. Then remove from heat and transfer to a plate.
- In the same skillet, add the canola oil and heat it.
- Add the hash browns to the skillet and cook for 5 minutes. Flip them and cook for another 5 minutes until golden brown.
- Stir in the diced green pepper, onion, and chopped ham. Cook for an additional 5-10 minutes, stirring as necessary.
- Finally, mix the scrambled eggs back into the skillet until everything is well combined.
Notes
For fluffier scrambled eggs, consider whisking in a splash of water instead of cream. Serve with optional toppings like fresh avocado, salsa, or sour cream.