Air Fryer Chicken Breast
Effortlessly create juicy, flavorful chicken in under 30 minutes with this Air Fryer Chicken Breast recipe, perfect for busy weeknights and family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: Your favorite herbs (like thyme or rosemary)
Instructions
- Pat the chicken breasts dry with paper towels to remove any excess moisture.
- Combine olive oil, salt, black pepper, garlic powder, and paprika in a mixing bowl.
- Rub the mixture all over the chicken breasts, ensuring they are coated.
- Let them marinate for 15 to 30 minutes for deeper flavor, if possible.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the seasoned chicken breasts in the air fryer basket, ensuring they do not touch.
- Cook for 18 to 20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
Make sure to dry the chicken before seasoning to ensure crispiness. Marinating longer can enhance flavor.
Find it online: https://breakfastrecip.com/air-fryer-chicken-breast/