Air Fryer Egg Toast
A delightful twist on classic breakfast that combines the softness of bread with the richness of eggs.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt to taste
- Black pepper to taste
Instructions
- Make the wells: Use a sturdy glass to gently press down in the center of each bread slice, creating a well for your egg.
- Butter the bread: Spread a generous layer of salted butter on both slices, allowing the flavor to soak in.
- Prepare the air fryer: Lightly spray the air fryer rack with oil to prevent sticking.
- Crack the eggs: Crack each egg into a small dish, ensuring no shells make their way into the mix.
- Fill the indentations: Carefully pour an egg into the well you created in each slice of bread, watching for spills.
- Season: Sprinkle kosher salt and black pepper over the eggs to enhance their flavor.
- Air fry: Cook at 375℉ for about 6 minutes for runny yolks, or 7-8 minutes for firmer consistency.
- Serve: Gently remove the toast with a spatula, place on a plate, and enjoy the deliciousness!
Notes
For added flavor, use flavored butter or hot sauce. Store leftovers in an airtight container; reheat in the air fryer for best results.
Find it online: https://breakfastrecip.com/air-fryer-egg-toast/