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Amazing Breakfast Burritos

These breakfast burritos are creamy, cheesy, and packed with delicious breakfast ingredients, perfect for busy mornings or leisurely brunches.

Ingredients

Scale
  • 4 large eggs
  • 4 flour tortillas
  • 1 cup shredded cheese
  • 1 cup cooked and crumbled sausage or bacon
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 cup salsa
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Instructions

  1. Heat a skillet over medium heat. Add diced bell peppers and onions, sauté for 3-5 minutes until softened.
  2. In a bowl, whisk the large eggs with salt and pepper. Pour the egg mixture into the skillet and cook until fully scrambled and fluffy.
  3. Lay the tortillas flat and evenly divide the scrambled egg mixture among them.
  4. Top each portion with crumbled sausage or bacon, shredded cheese, and salsa.
  5. Roll each tortilla, folding in the ends to secure the filling.
  6. Grill the rolled burritos in the skillet until golden brown on all sides. Serve warm, garnished with fresh cilantro if desired.

Notes

Feel free to customize with black beans or sautéed mushrooms for a vegetarian option, or add jalapeños for spice. Leftovers can be stored in the refrigerator for up to 3 days.