Apple Cinnamon Oatmeal Bowl
A warm and comforting oatmeal bowl featuring juicy apples and fragrant cinnamon, perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup gluten-free rolled oats
- 2 cups water or almond milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup nuts or seeds (optional)
- Fresh fruit for garnish (optional)
Instructions
- Bring water or almond milk to a boil in a medium-sized pot.
- Once bubbling, add the gluten-free rolled oats, diced apple, and cinnamon.
- Lower the heat and let it simmer for about 5-7 minutes, stirring occasionally until the oats are soft and creamy.
- If desired, stir in maple syrup to sweeten your bowl.
- Pour into a serving bowl and top with nuts, seeds, and fresh fruit as you prefer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave with a splash of liquid.
Find it online: https://breakfastrecip.com/apple-cinnamon-oatmeal-bowl/