Print

Apple Cinnamon Overnight Oats

Enjoy a comforting and nutritious start to your day with these easy Apple Cinnamon Overnight Oats, ready to uplift your mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1 apple, diced
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup (optional)
  • 1/4 cup yogurt (optional)
  • Chopped nuts or seeds (for topping, optional)

Instructions

  1. In a medium bowl, combine the rolled oats, milk, diced apple, and cinnamon.
  2. If you prefer a sweeter flavor, add the maple syrup to the mix.
  3. Stir well until everything is fully combined.
  4. Pour the mixture into a jar or airtight container and seal it tightly.
  5. Refrigerate overnight, allowing the flavors to meld and the oats to soften.
  6. In the morning, give the oats a good stir.
  7. Add a spoonful of yogurt for extra creaminess, if desired.
  8. Top with chopped nuts or seeds for added crunch before serving.

Notes

Store leftovers in the fridge for up to 3-5 days. Enjoy cold or warm them in the microwave for 30 seconds.