Apple Yogurt Pancakes
Delightful pancakes enriched with sweet tartness of apples, perfect for a cozy breakfast or brunch.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated (preferably Fuji or Honeycrisp)
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- Additional oil for cooking
- Optional: Chopped nuts or raisins
Instructions
- In a large bowl, combine the flour, baking powder, ground cinnamon, and salt. Whisk until evenly mixed.
- In a separate bowl, mix the yogurt, milk, egg, sugar, and vegetable oil together. Whisk until smooth.
- Gently fold the grated apple into the wet mixture.
- Pour the wet mixture into the dry ingredients gradually, stirring gently until just combined, being careful not to overmix.
- Preheat a greased skillet over medium heat.
- For each pancake, pour about 1/4 cup of batter into the skillet. Cook until tiny bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, another 2-3 minutes.
- Serve warm with butter and maple syrup, or sprinkle with nuts and raisins for a healthier option.
Notes
Use fresh baking powder for best results. Experiment with different apple varieties and add-ins like blueberries or chocolate chips.
Find it online: https://breakfastrecip.com/apple-yogurt-pancakes-2/