Apple Yogurt Pancakes
Delightful pancakes combining sweet apples with creamy yogurt, perfect for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated (preferably Fuji or Honeycrisp)
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus more for cooking)
- Optional: Chopped nuts or raisins
Instructions
- Whisk the flour, baking powder, cinnamon, and salt until thoroughly combined.
- Mix the yogurt, milk, egg, sugar, and vegetable oil until smooth and creamy.
- Fold the grated apple into the wet ingredients.
- Pour the wet mixture into the dry ingredients, stirring just until blended.
- Preheat a skillet over medium heat and lightly grease it with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Let them cook for 2-3 minutes or until bubbles form on the surface.
- Flip the pancakes and cook for another 2-3 minutes, until golden brown.
- Keep the cooked pancakes warm under a towel while you finish the remaining batter.
Notes
For a beautiful presentation, stack pancakes high and drizzle with maple syrup or honey. Serve with fresh fruit or warm compote.
Find it online: https://breakfastrecip.com/apple-yogurt-pancakes-3/