Apple Yogurt Pancakes
A delightful twist on the classic breakfast pancakes made with creamy yogurt and fresh grated apple, perfect for any brunch or breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated (preferably Fuji or Honeycrisp)
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus more for cooking)
- Optional: Chopped nuts or raisins
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix together the yogurt, milk, egg, sugar, and vegetable oil until smooth.
- Gently fold the grated apple into the wet mixture.
- Gradually combine the wet and dry ingredients, stirring until mixed with a few lumps remaining.
- Preheat a non-stick skillet over medium heat and grease lightly with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface, about 2-3 minutes.
- Flip pancakes and cook for an additional 2-3 minutes until golden brown.
- Keep pancakes warm under a towel while finishing the remaining batter.
Notes
For extra flavor, drizzle pancakes with warm maple syrup or honey. Serve with fresh fruits for a colorful breakfast!
Find it online: https://breakfastrecip.com/apple-yogurt-pancakes/