Artisan Blueberry Goat Cheese Sourdough Bread
A delightful, tangy sourdough bread featuring fresh blueberries and creamy goat cheese for a harmonious flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 360 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Artisan
- Diet: Vegetarian
Ingredients
Scale
- 500g all-purpose flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 150g fresh blueberries
- 100g goat cheese, crumbled
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, mix 500g of all-purpose flour with 350ml of water until there are no dry patches. Let this sit for 30 minutes.
- Stir in 100g of sourdough starter, 10g of salt, and 1 tablespoon of honey if desired. Gently fold in 150g of fresh blueberries and 100g of crumbled goat cheese.
- Cover the bowl and let the dough ferment at room temperature for 4-6 hours, folding it gently once every hour.
- Shape the dough into a round loaf and place it into a floured proofing basket. Cover and let rise for 1-2 hours.
- Preheat your oven to 450°F (230°C), placing a Dutch oven inside to heat.
- Once heated, transfer the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Allow the bread to cool completely before slicing.
Notes
To store, keep at room temperature for 2-3 days in a paper bag or kitchen towel, or store in the fridge for up to a week. Freeze sliced for convenience.