Name: Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 slices of bread (whole grain, sourdough, or your choice); Salt and pepper to taste; Lemon juice (optional); Toppings of your choice (e.g., cherry tomatoes, radishes, poached egg, feta cheese, herbs)

Avocado Toast

Print Recipe

A quick and customizable dish featuring creamy mashed avocados on crispy toast, perfect for breakfast or snacks.

Author: breakfast-recip
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Vegetarian

Ingredients

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2 ripe avocados
4 slices of bread (whole grain, sourdough, or your choice)
Salt and pepper to taste
Lemon juice (optional)
Toppings of your choice (e.g., cherry tomatoes, radishes, poached egg, feta cheese, herbs)

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Instructions

Toast the Bread: Begin by toasting your slices of bread until they turn golden brown and crispy.
Mash the Avocado: While waiting, take your ripe avocados and mash them in a bowl using a fork. Add a splash of lemon juice and season with salt and pepper.
Spread the Avocado: Once your bread is toasted, spread the creamy mashed avocado evenly across each slice.
Add Toppings: Customize your avocado toast with sliced cherry tomatoes, radishes, poached egg, crumbled feta cheese, or fresh herbs.
Serve Immediately: Plate it up and enjoy your delicious creation!

Notes

For the best flavor, choose ripe avocados. Experiment with different breads and toppings to make it your own.

Find it online: https://breakfastrecip.com/avocado-toast-2/