Avocado Toast with Smoked Salmon and Poached Eggs
A delightful blend of creamy avocado, savory smoked salmon, and perfectly poached eggs on toasted sourdough bread—perfect for a quick, delicious breakfast any time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting and Poaching
- Cuisine: American
- Diet: Paleo
Ingredients
- Sourdough bread
- Avocado
- Smoked salmon
- Eggs
- Furikake seasoning
- Salt
- Pepper
- Fresh herbs (such as dill or chives, optional)
Instructions
- Toast your slices of sourdough bread until golden and crisp.
- Mash a ripe avocado in a bowl, seasoning it lightly with salt and pepper.
- Spread the mashed avocado over the toasted slices of bread.
- Layer the smoked salmon on top of the avocado.
- Poach your eggs to your desired doneness and place them atop the salmon.
- Finish with a sprinkle of furikake seasoning before serving.
Notes
Add fresh seasonal fruits or a light salad on the side for contrast. For reheating, use a broiler to warm the toast quickly.