Avocado Toast with Bacon and Egg
A delicious blend of crispy bacon, creamy avocado, and fried egg on toasted bread, perfect for brunch or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of sturdy bread
- 2 slices of crispy bacon
- 2 eggs
- 1 ripe avocado
- Salt and pepper to taste
- Optional: red pepper flakes, lemon juice
Instructions
- Heat a frying pan over medium heat. Add the bacon and cook until crispy. Remove from the pan and let drain on paper towels.
- In the same pan, crack the eggs and fry according to preference, seasoning with salt and pepper.
- While the eggs are cooking, toast the bread slices until golden brown.
- In a bowl, mash the ripe avocado with salt, pepper, and a squeeze of lemon juice (if using).
- Spread the mashed avocado generously on each slice of toasted bread.
- Top each piece of toast with a fried egg and crispy bacon.
- For an extra kick, sprinkle some red pepper flakes on top before serving. Enjoy immediately!
Notes
Use a ripe avocado for creamy texture and experiment with toppings for variations.
Find it online: https://breakfastrecip.com/avocado-toast-with-bacon-and-egg/