Name: Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 slices of bread (sourdough, whole grain, or your choice); Salt, to taste; Pepper, to taste; 1 tablespoon lemon juice; Optional toppings: cherry tomatoes, radishes, poached egg, feta cheese, microgreens

Avocado Toast

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A simple yet versatile dish featuring perfectly toasted bread topped with creamy mashed avocados, seasoned beautifully with lemon juice and sea salt.

Author: breakfast-recip
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Vegetarian

Ingredients

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2 ripe avocados
4 slices of bread (sourdough, whole grain, or your choice)
Salt, to taste
Pepper, to taste
1 tablespoon lemon juice
Optional toppings: cherry tomatoes, radishes, poached egg, feta cheese, microgreens

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Instructions

Toast your chosen bread until crispy, about 2 to 5 minutes.
Mash the ripe avocados in a bowl and season with salt, pepper, and lemon juice to taste.
Once the toast is golden, spread the avocado mixture on each slice generously.
Add any optional toppings you desire.
Serve immediately and enjoy!

Notes

For the best flavor and texture, use ripe avocados. If avocados are unripe, place them in a paper bag with an apple to expedite ripening.

Find it online: https://breakfastrecip.com/avocado-toast/