Baked Blueberry Cottage Cheese Bowls
A delightful fusion of creamy cottage cheese and sweet blueberries, perfect for breakfast or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups blueberries
- 1/2 cup oats
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup honey or maple syrup
- 1/2 tsp baking powder
- Salt to taste
- Your favorite toppings (e.g., nuts, additional fruit)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cottage cheese, blueberries, oats, eggs, vanilla extract, honey (or maple syrup), baking powder, and a pinch of salt in a blender. Blend until smooth.
- Pour the mixture into greased muffin tins or ramekins, filling each about three-quarters full.
- Bake for 25-30 minutes, until set and the tops are lightly golden.
- Allow to cool slightly, then add your favorite toppings, and enjoy warm!
Notes
Use fresh blueberries for the best flavor, but frozen ones work just as well. Don’t over-blend; a little texture adds character.