Baked Blueberry Cottage Cheese Bowls
A delightful twist on your morning routine, combining creamy cottage cheese with ripe bananas and fresh blueberries for a satisfying breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 360 g cottage cheese (1½ cups, full fat recommended)
- 4 large eggs (brought to room temperature)
- 90 g old fashioned rolled oats (1 cup, not quick oats)
- 1 ripe banana (the spottier the better)
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup, frozen works too)
Instructions
- Preheat your oven to 350°F (180°C). Spray four 2-cup oven-safe bowls with non-stick cooking spray.
- In a high-speed blender, combine the cottage cheese, eggs, rolled oats, ripe banana, maple syrup, and baking soda. Blend until smooth.
- Pour the batter into the prepared bowls, filling them about two-thirds full.
- Top each bowl with fresh blueberries.
- Bake for 35 to 40 minutes, or until golden brown.
- Let cool for 10 minutes before serving.
Notes
These bowls are versatile and can be customized. Pair them with sliced bananas, extra maple syrup, or nuts for added texture.
Find it online: https://breakfastrecip.com/baked-blueberry-cottage-cheese-bowls/