Baked Breakfast Tacos
Delightful breakfast tacos filled with seasoned potatoes, scrambled eggs, crispy bacon, and melted cheese, all wrapped in soft tortillas. Perfect for family gatherings or weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F.
- Arrange the bacon in a baking dish and cook for about 10 minutes or until crispy. Chop the bacon into bite-sized pieces.
- In a skillet, heat the canola oil over medium heat, add the cubed potatoes and sprinkle with taco seasoning. Stir every 5 minutes until soft, about 15-20 minutes.
- Place the soft corn tortillas upright in a 13×9-inch baking dish.
- In another skillet, scramble the beaten eggs over medium heat until soft but slightly firm.
- Fill each tortilla with about 1/4 cup of seasoned potatoes, a scoop of scrambled eggs, chopped bacon, and 1 tablespoon of shredded Monterey Jack cheese.
- Bake the assembled tacos in the oven for an additional 10 minutes, until heated through and cheese is melted.
- Serve and enjoy immediately!
Notes
For a vegetarian version, omit the bacon and try different cheese options. You can also substitute with turkey bacon for a lighter option.
Find it online: https://breakfastrecip.com/baked-breakfast-tacos/