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Baked Buffalo Cauliflower Bites

Crispy and flavorful Baked Buffalo Cauliflower Bites, perfect for parties or as a savory snack.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 cup flour
  • 1 cup water
  • 1 cup buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, salt, and pepper until smooth.
  3. Dip each cauliflower floret into the batter, ensuring they are fully coated.
  4. Place the battered florets on a baking sheet lined with parchment paper in a single layer.
  5. Bake in the preheated oven for 20-25 minutes until they are golden brown and crispy.
  6. Toss the baked cauliflower with buffalo sauce until evenly coated.
  7. Return the buffalo-coated cauliflower to the oven for another 10-15 minutes.
  8. Serve hot and enjoy!

Notes

Serve with ranch or blue cheese dip, and consider pairing with fresh veggie sticks or salad.