Baked Cottage Cheese Eggs
A delightful and nutritious dish combining cottage cheese, eggs, and vibrant veggies, perfect for breakfast, lunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, and Parmesan cheese. Mix well until everything is blended.
- Stir in the fresh chives, garlic powder, paprika, salt, and pepper, ensuring all flavors meld together.
- Gently add the drained bell peppers, spinach, and sun-dried tomatoes to the mixture, folding everything carefully.
- Pour the mixture into a greased baking dish, spreading it evenly across the surface.
- Bake for 25-30 minutes, or until the top is golden and the eggs have set.
- Allow to cool slightly before cutting it into squares and serving.
Notes
For a tangy twist, try using feta cheese instead of Parmesan. This recipe is naturally gluten-free.
Find it online: https://breakfastrecip.com/baked-cottage-cheese-eggs-2/