Baked Eggs Napoleon
A delightful dish featuring eggs nestled between layers of buttery, flaky pastry, perfect for brunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- Flaky pastry
- 4 Eggs
- 1/2 cup Cream
- 1 cup Cheese (Gruyère or Parmesan)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Herbs (chives or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the flaky pastry and cut it into squares to fit the ramekins. Place the pastry in the bottom of each ramekin.
- Whisk together the eggs, cream, salt, and pepper until smooth.
- Pour the egg mixture over the pastry in each ramekin, filling them to the brim.
- Generously sprinkle cheese and herbs on top of each ramekin.
- Bake in the oven for about 20-25 minutes, or until the eggs are set and the pastry is golden brown.
- Serve warm and enjoy the delightful flavors!
Notes
Experiment with different cheese varieties or add sautéed spinach or caramelized onions for additional flavor.
Find it online: https://breakfastrecip.com/baked-eggs-napoleon/