Baked Feta Eggs with Tomatoes and Spinach
A delightful dish combining creamy feta, juicy tomatoes, and perfectly baked eggs, perfect for brunch or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the cherry tomatoes and feta cheese.
- Drizzle the mixture with olive oil and generously season with salt and pepper.
- Bake for 15-20 minutes, until the tomatoes blister and the feta softens beautifully.
- Remove the baking dish from the oven and create four wells in the baked feta and tomatoes.
- Crack an egg into each well and pile fresh spinach on top.
- Return the dish to the oven and bake for an additional 8-10 minutes or until the eggs are cooked to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
Serve with crusty bread for dipping or a mixed greens salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.