Baked Ham and Cheese Croissants
Delightful flaky pastries filled with savory ham and melted cheese, perfect for brunch or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 flaky croissants
- 8 slices of sliced ham
- 8 slices of sliced cheese (e.g., Swiss or cheddar)
- Butter (optional)
- Mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each croissant in half horizontally.
- Layer slices of ham and cheese inside each croissant.
- If desired, spread a thin layer of butter and a bit of mustard on the outside of the croissants.
- Arrange the croissants on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes, or until the cheese is gooey and the croissants are golden brown.
- Serve warm and enjoy!
Notes
For variations, try using different cheeses or adding sautéed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://breakfastrecip.com/baked-ham-and-cheese-croissants-4/