Baked Protein Pancake Bowls
Baked Protein Pancake Bowls are a delightful fusion of flavor and convenience, providing a nutritious boost to your morning meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup oat flour
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or milk alternative)
- 2 eggs
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish to prevent sticking.
- Mix together the oat flour, protein powder, baking powder, and salt until thoroughly combined.
- Whisk the milk, eggs, maple syrup, and vanilla extract until smooth.
- Combine the wet and dry ingredients carefully without overmixing; a few lumps are okay!
- Pour the batter into the greased baking dish, spreading it evenly.
- Bake for 20-25 minutes until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serve warm with your favorite toppings.
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave as needed.
Find it online: https://breakfastrecip.com/baked-protein-pancake-bowls-2/