Simple Banana Bread
A delightful and easy banana bread recipe, perfect for using up overripe bananas and ideal for snacks or breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
- Sprinkle the baking soda and salt over the mixture and stir until just combined.
- Fold in the flour until no dry bits remain.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before slicing. Enjoy!
Notes
For extra sweetness, consider adding nuts, chocolate chips, or using brown sugar instead of regular sugar.
Find it online: https://breakfastrecip.com/banana-bread/