Banana Oatmeal Bars
Delicious and nutritious Banana Oatmeal Bars, perfect for breakfast or a snack, made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups mashed bananas (approx. 3 bananas)
- ½ cup nut butter
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 cup chocolate chips
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 baking pan with parchment paper.
- Combine the mashed bananas, nut butter, rolled oats, cinnamon, vanilla extract, maple syrup, chocolate chips, and salt in a large mixing bowl.
- Pour the mixture into the prepared baking pan and flatten it into an even layer. Sprinkle on some extra chocolate chips if desired.
- Bake for 18 to 20 minutes, or until the edges are golden and the center appears set.
- Let the bars cool completely before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.
Find it online: https://breakfastrecip.com/banana-oatmeal-bars-6/