Banana Oatmeal Muffins
Delightfully moist Banana Oatmeal Muffins, perfect for a quick and nutritious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup maple syrup (optional)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (or non-dairy alternative)
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips or blueberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas in a mixing bowl until they are smooth and creamy.
- Combine the ingredients: Add rolled oats, maple syrup (if using), baking powder, baking soda, salt, milk, and vanilla extract to the mashed bananas. Stir until well blended.
- Add your mix-ins: If you’re using chocolate chips or blueberries, gently fold them into the batter now.
- Fill the muffin tin: Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
Serve warm with almond butter or extra maple syrup. Store in an airtight container for up to three days.
Find it online: https://breakfastrecip.com/banana-oatmeal-muffins-3/