Banana Oatmeal Pancakes
Fluffy and wholesome banana oatmeal pancakes that are naturally sweetened and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on the stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- Optional: splash of vanilla extract
Instructions
- Mash the bananas in a bowl until smooth and creamy.
- Add the rolled oats and eggs to the mashed bananas and stir until fully combined.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of the batter into the skillet to form pancakes.
- Cook each pancake for 2-3 minutes until golden brown, then flip and cook for an additional 1-2 minutes.
- Serve warm and enjoy your delicious pancakes!
Notes
Top with maple syrup, yogurt, fresh berries, or nuts for added flavor and texture.
Find it online: https://breakfastrecip.com/banana-oatmeal-pancakes-2/