Banana Pancakes
Delicious and fluffy banana pancakes perfect for breakfast or brunch, easy to make and using simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 ripe banana, mashed
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix together the all-purpose flour, brown sugar, baking powder, baking soda, and salt until well combined.
- Whisk the buttermilk, mashed banana, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat a skillet over medium heat and lightly grease it with butter or oil.
- Cook your desired amount of batter on the skillet until bubbles form on the surface, then flip and cook until both sides are golden brown.
- Serve warm with maple syrup, honey, or your favorite toppings.
Notes
Ensure bananas are ripe for best flavor. Don’t overmix the batter to keep pancakes fluffy.
Find it online: https://breakfastrecip.com/banana-pancakes/