Hash Brown Breakfast Casserole
A savory and comforting breakfast casserole made with crispy hash browns, savory ham, and melted cheese, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 3 cups hash browns
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the hash browns, eggs, milk, salt, and pepper in a large mixing bowl. Mix until well incorporated.
- Stir in the chopped ham, cheese, onion, and bell peppers until thoroughly mixed.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 30–35 minutes, or until the eggs are set and a golden layer forms on top.
- Let it cool slightly before serving.
Notes
Leftovers can be stored for 3-4 days in the refrigerator. Reheat in the microwave or toaster oven for best results.
Find it online: https://breakfastrecip.com/best-breakfast-casserole/