Better Than Starbucks Egg Bites
Delicious and customizable egg bites perfect for busy mornings or brunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 10 eggs
- 1/2 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped vegetables of your choice (bell peppers, tomatoes, onions)
- 1/2 cup cooked, crumbled bacon or sausage (optional)
- 1/2 cup chopped turkey (optional)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with non-stick cooking spray.
- Chop any vegetables you plan to use. If using bacon, ensure it’s pre-cooked and chopped.
- Whisk together the eggs, milk or cream, salt, and pepper until fully combined.
- Distribute the chopped veggies, cheese, and any meat into each muffin tin cavity.
- Pour or spoon the egg mixture into the muffin tin, filling each cup about 3/4 full.
- Gently stir each muffin cavity with a fork to combine the ingredients.
- Bake for 12-18 minutes, or until the eggs are set and golden.
- Allow them to cool for a few minutes, then carefully loosen and remove from the tin.
- Serve warm and enjoy!
Notes
For extra fluffiness, whisk eggs until frothy. You can experiment with different cheeses and vegetables.
Find it online: https://breakfastrecip.com/better-than-starbucks-egg-bites-2/