Name: Birthday Cake Overnight Oats
Prep time: 10 min
Total time: 10 h
Cuisine: American
Ingredients: 1 cup rolled oats; 1 ½ cup unsweetened almond milk (or milk of choice); 1 tablespoon chia seeds; 2 teaspoons maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; 2 tablespoons almond butter or cashew butter (optional); Pinch of salt; 2 tablespoons sprinkles

Birthday Cake Overnight Oats

Print Recipe

A festive and healthy breakfast that captures the joy of cake, perfect for busy mornings or special occasions.

Author: breakfast-recip
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 600 minutes
Yield: 2 servings
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian, Vegan

Ingredients

Scale

1 cup rolled oats
1 ½ cup unsweetened almond milk (or milk of choice)
1 tablespoon chia seeds
2 teaspoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons almond butter or cashew butter (optional)
Pinch of salt
2 tablespoons sprinkles

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Instructions

Combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, and almond butter (if using) in a sealable container.
Stir until all ingredients are mixed well.
Cover the container with a lid and place it in the fridge for a few hours, ideally overnight.
When ready to enjoy, scoop the mixture into jars or bowls.
Add toppings like more sprinkles or fresh fruit, and dig in!

Notes

Keep in the fridge for up to 5 days in an airtight container. Can be served warm, but best enjoyed chilled.

Find it online: https://breakfastrecip.com/birthday-cake-overnight-oats/