Biscuits and Chorizo Gravy
A comforting dish of fluffy biscuits drenched in rich chorizo gravy, perfect for brunch or family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 10 biscuits
- 2 (9-ounce) tubes Cacique pork chorizo
- 1/2 medium white or yellow onion, finely diced
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- Salt and pepper to taste
Instructions
- Prepare the biscuits according to the package instructions or your favorite homemade recipe.
- Heat a large sauté pan or skillet over medium-high heat. Add the chorizo, breaking it apart with a spatula. Cook for about 5 minutes until nicely browned.
- Mix in the finely diced onion and cook for an additional 2 minutes, stirring occasionally.
- Sprinkle the flour over the chorizo mixture and stir well for about a minute until combined.
- Gradually lower the heat to medium-low, then add the milk. Let the mixture simmer, stirring frequently for 5-7 minutes until it thickens to your liking.
- Ladle the chorizo gravy generously over the warm biscuits. Season with salt and pepper to taste. Serve immediately!
Notes
Consider using smoked paprika for a flavor boost or fresh herbs for brightness.
Find it online: https://breakfastrecip.com/biscuits-and-chorizo-gravy/