Biscuits and Gravy with Sausage and Egg Breakfast Casserole
A hearty breakfast casserole combining soft, buttery biscuits, savory sausage, creamy eggs, and gooey cheddar cheese, perfect for family gatherings or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Mixed
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 packet gravy mix
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage over medium heat until it’s browned and crumbled; drain any excess fat.
- Chop the refrigerated biscuits into bite-sized pieces.
- Combine the eggs, milk, and prepared gravy in a large bowl, whisking until mixed well.
- Grease a 9×13-inch baking dish. Spread the biscuit pieces across the bottom evenly, then layer the cooked sausage on top.
- Pour the egg mixture over the biscuit and sausage layers, making sure everything is well-coated.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 30-35 minutes until the casserole is set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for 3-4 days. It can be reheated in the oven or microwave.