Biscuits and Sausage Gravy Breakfast Pizza
A delightful and comforting breakfast pizza topped with hearty sausage gravy, fluffy scrambled eggs, and Cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package (16 oz) breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk, divided
- Ground black pepper, to taste
- 1 tbsp olive oil (optional)
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 large eggs
- 1/4 cup milk (for eggs)
- 1 cup shredded Cheddar cheese (or more, as desired)
- Crispy fried onions for topping
Instructions
- In a large skillet over medium heat, brown the breakfast sausage, breaking it into smaller pieces as it cooks (about 5-7 minutes). Drain any excess grease.
- Sprinkle the flour over the sausage and stir well to coat evenly.
- Gradually pour in the 2 cups of milk, stirring constantly until the gravy thickens (about 10 minutes). Add black pepper to taste.
- Preheat your oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet. Brush it with olive oil if desired.
- Spread half of the prepared sausage gravy over the pizza crust.
- In a separate bowl, whisk together the eggs and 1/4 cup milk.
- Heat a skillet coated with cooking spray over medium-high heat. Pour in the egg mixture and scramble until just set (about 5 minutes).
- Spread the scrambled eggs over the gravy on the pizza.
- Top everything with shredded Cheddar cheese.
- Bake in the preheated oven for 10-15 minutes until the crust is golden and the cheese is melted.
- Finally, sprinkle crispy fried onions on top. Slice, serve warm, and enjoy!
Notes
Feel free to substitute turkey sausage for a lighter option and experiment with different cheeses for variety.