Bite-Sized Pancake Mini Muffins
Delightful bite-sized muffins that capture the fluffy goodness of pancakes, perfect for quick breakfasts or snacks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- Mix the buttermilk, egg, melted butter, and vanilla extract until smooth in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each mini muffin cup about two-thirds full with batter.
- Bake in the preheated oven for 10-12 minutes, or until golden brown and a toothpick comes out clean.
- Allow the muffins to cool slightly in the tin before removing them. Enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat as needed.
Find it online: https://breakfastrecip.com/bite-sized-pancake-mini-muffins/