Blueberry Breakfast Quesadilla
A delightful morning treat filled with sweet blueberries and creamy ricotta cheese, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tortillas
- 1 cup blueberries
- 1/2 cup ricotta cheese
- 1/2 teaspoon cinnamon
- 1 tablespoon honey (optional)
- Butter or oil for cooking
Instructions
- Combine the ricotta cheese, blueberries, and cinnamon in a mixing bowl. If you prefer it sweeter, drizzle in the honey and stir until well mixed.
- Heat about a teaspoon of butter or oil in a non-stick pan over medium heat.
- Place one tortilla in the pan and spread the blueberry mixture evenly over it.
- Top with the second tortilla, pressing down gently.
- Cook for about 3-4 minutes, or until the bottom is a lovely golden brown.
- Carefully flip the quesadilla and cook the other side until it’s also golden and crispy.
- Remove from the pan, slice into wedges, and serve warm.
Notes
Serve with powdered sugar and a side of maple syrup for dipping. Fresh fruit or a berry compote makes a great side. Store leftovers in an airtight container in the fridge for up to 2 days.
Find it online: https://breakfastrecip.com/blueberry-breakfast-quesadilla/