Blueberry Breakfast Quesadillas
A delightful spin on traditional quesadillas, combining melting mozzarella cheese and juicy blueberries for a sweet and savory breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup fresh blueberries
- 1 tablespoon butter or olive oil
- 1 tablespoon honey (optional for drizzling)
- Fresh cilantro (for garnish)
Instructions
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Place one tortilla in the skillet and sprinkle a generous layer of shredded mozzarella cheese on one half.
- Add fresh blueberries over the cheese.
- Fold the tortilla in half. Cook for about 2-3 minutes until the bottom is golden brown and crispy.
- Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese has melted and the other side is golden brown.
- Remove from the skillet, allow to cool slightly, then drizzle with honey.
- Garnish with fresh cilantro before slicing into wedges.
Notes
For variations, consider using goat cheese or feta. Add sliced bananas, nuts, or lemon zest for extra flavor.
Find it online: https://breakfastrecip.com/blueberry-breakfast-quesadillas/