Blueberry Coconut Chia Seed Pudding
A delightful and nutritious dessert combining creamy coconut milk and juicy blueberries, perfect for breakfast, a snack, or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 360 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can lite coconut milk (13.5oz)
- 1/4 cup water
- 1 tsp vanilla extract
- 6 tbsp chia seeds
- 1 1/2 cup frozen blueberries
- 2 tbsp water (for blueberry sauce)
- Optional: maple syrup or honey for sweetness
Instructions
- Combine the lite coconut milk, vanilla extract, and 1/4 cup water with the chia seeds in a large mixing bowl. Mix thoroughly until well incorporated.
- Refrigerate the mixture for at least 6 hours or overnight to thicken.
- Place the frozen blueberries and 2 tablespoons of water in a saucepan over medium heat. Let them burst and mash them down until saucy.
- Reduce the heat to medium-low and let the sauce simmer for about 10 minutes until thickened, then cool completely.
- Serve the chia seed pudding in jars and top generously with the cooled blueberry sauce.
Notes
For a vegan option, substitute honey with maple syrup.
Find it online: https://breakfastrecip.com/blueberry-coconut-chia-seed-pudding/